An Agroscope study has analysed the nutritional quality of 66 milk alternatives from Swiss supermarkets. The researchers also considered how the nutritional profile of milk alternatives could be improved.
Raised feeding stalls in loose housing reduce soiled areas and ammonia emissions. At the same time, they promote feed uptake and animal welfare. A new Agroscope factsheet highlights the advantages and drawbacks of this measure.
Emmentaler PDO has a low-to-very-low salt content compared to other varieties of cheese. Agroscope researchers show how this came about, what sort of effects this has on sensory quality, and what can be done about this.
Drones can save time when looking for livestock or checking the condition of fences on summer pastures. Researchers at Agroscope have studied the factors that influence the use of drones in summer farming.
A new study looks at the impacts of automatic milking systems on milk quality, its link to terroir, microbial biodiversity, social aspects and the image of PDO cheese.
An Agroscope study shows that pre-flowering removal of the main leaves instead of the lateral shoots appears to be a viable practice with a moderate effect on both yield potential and must composition.
Several tree species form a symbiotic relationship with two different groups of mycorrhiza fungi at the same time. These trees cope better when water and nutrients are in short supply.
Community gardens, allotments and community-supported agriculture are central to sustainable, resilient food systems. Furthermore, tailored communication about the personal benefits can motivate diverse non-members to join.
Mobile near-infrared spectroscopy is a fast and affordable way of measuring key soil parameters. It enables the fertiliser requirement to be determined easily with pinpoint precision. Agroscope has published a new factsheet outlining this technology.
Join us in a deep dive into selected topics from Agroscope’s research at our ‘Soup & Science’ public event on 1 July. The event kicks off at 5.15pm at Agroscope’s Zurich-Reckenholz site. Registration by 19 June please.
To reduce the use of herbicides to control track-side vegetation, the Swiss Federal Railways (SBB) commissioned Agroscope and HEPIA to develop a low-growing plant mix for the track area.
Every two years, the Biennial Transparency Report (BTR) highlights advances in climate mitigation and climate adaptation. Agricultural policy developments and their implications for agricultural greenhouse gas (GHG) emissions are a key topic.
Standard values for livestock feed intake and excretion are essential for proper farm fertilisation planning and assessment of the farm’s nutrient balance. Agroscope adjusted the standard values for goats with the aim of improving nutrient-flow assessment.
Ladybirds, aphid lions and other beneficial insects play an important role in agriculture by keeping pest populations in check. Updated factsheets illustrate their way of life and how they can be supported.
What experience do artisan farms and businesses have in the manufacture of raw-milk products? In association with the Centre of Excellence for Raw-Milk Products, Agroscope researcher Hans-Peter Bachmann visits farms all over Switzerland. The seventh trip takes us to the organic cheese dairy in Burgrain.
This year’s annual conference of the Digitalisation Charter will take place on 15 May 2025 with the focus on the valorisation of data for sustainable and competitive food production.
At the Breitenhof Conference in Wintersingen, BL you’ll discover the latest on protecting cherries from Pseudomonas, on the potential for mechanisation in fruit (particularly plum) management, and on the new ‘Gisela’ rootstock, As with every year, the latest news on Swiss stone-fruit production and marketing is on the agenda. Entry is free, with no need to register.
An Agroscope study shows that the Suisse-Bilanz nutrient-balance calculation tool could serve as an environmental indicator for sustainable nutrient use – but only for phosphorus, not for nitrogen.
