The ARP ‘Microbial Biodiversity' (MicBioDiv) aims to study and describe microbiomes - i.e. the totality of microorganisms in an ecosystem - as well as the functions of the most important players in three ecosystems that are relevant for the agriculture and food sector.
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With the help of basic research and practical solutions, REDYMO - the Agroscope research programme on the ‘Reduction and Dynamics of antibiotic-resistant and persistent Microorganisms along food chains' - will provide answers.
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The publications can be searched via ‘Publication search’– enter the name of the research programme in the ‘Full text’ field.
