An Agroscope study has analysed the nutritional quality of 66 milk alternatives from Swiss supermarkets. The researchers also considered how the nutritional profile of milk alternatives could be improved.
Emmentaler PDO has a low-to-very-low salt content compared to other varieties of cheese. Agroscope researchers show how this came about, what sort of effects this has on sensory quality, and what can be done about this.
A new study looks at the impacts of automatic milking systems on milk quality, its link to terroir, microbial biodiversity, social aspects and the image of PDO cheese.
